Bulletproof…ish Matcha

14th January 2018

Quitting Coffee

I’ve had coffee everyday since sophomore year of high school. Often, it would be 2-3 cups per day. I loved the smell and the taste, but I was also obviously very addicted. I would get intense headaches when I didn’t have enough coffee. But it never bothered me too much to make a change.

When I discovered matcha, I absolutely loved it, but I never thought it would replace coffee for me. But when I was doing Clean Program last June, it said “no coffee.” Clearly, that wasn’t going to happen for me, so I compromised and had 1 cup of coffee in the AM and 1 cup of matcha in the PM. This was HUGE for me.

Then one morning, randomly, I woke up, and I just couldn’t even stomach the thought of having anymore coffee. After 10 years of having a coffee daily, I just couldn’t do it anymore! Since then I’ve switched completely over to just matcha (or tea, when there’s no matcha available).

Bulletproof Coffee, Then

I remember back in 2015, bulletproof coffee or butter coffee was becoming super popular. I was working full-time, working out, and studying for my LSATs at the same time, which meant my days ran from about 6:30 am to 10 pm regularly. I was really into anything that would help me concentrate and stay focused and alert.

Bulletproof Coffee. Photocredit: IG @bulletproof & @primal_gourmet

Bulletproof coffee has grass-fed butter or ghee in it, along with brain octane oil. The fat in the butter slows the absorption of the caffeine, so you don’t have jitters or a crash. Instead, you have a much steadier amount of energy for a long time. (Source).

I would buy bulletproof coffee regularly, and I LOVED it. Way better than nootropics, which I thought never worked too well for me. But when I tried making it by myself at home, IT WAS SO DISGUSTING. I literally gagged and had to throw out the whole cup. I guess my proportions were completely off.

Bulletproof Matcha, Now

Currently, I’m a JD/MBA student, and I’ve been taking my MBA courses at night. Unfortunately, I am not a night owl. I struggle to pay attention in class sometimes because it’s so late. This semester my courses are very quantitative heavy, and my Wednesday classes are from 6:00 pm to 10:00 pm…

So, I decided I would try bulletproof again. But I needed to make it for matcha, not for coffee.

After extensive Googling (aka a quick search and hitting the first 5 or so links that popped up lol), I found some recipes were using coconut butter instead of grass-fed butter or ghee. So, thinking because I love coconut, I should try that, here’s what I came up with:

  • 12 oz water
  • 1 serving Vital Proteins Collagen Peptides (because who doesn’t love strong nails and hair)
  • 1.5 tsp of ceremonial matcha (I used Aiya Matcha)
  • 1/2 tsp coconut butter
  • 1 tbsp Bulletproof Brain octane (MCT oil)

I chose to use water, not unsweetened nut milk, because I normally drink my matcha just mixed with water. I don’t like matcha lattes or my matcha sweetened at all.

Guys… this was so… D I S G U S T I N G !!! 

I had even video-ed the whole process, so I could upload it onto Instagram stories. But after tasting it, I couldn’t fake that I liked it, so I didn’t want to lie and say I did. It tasted so creamy, but coconut-y and left a horrible feeling and taste in my mouth. So i just threw it out…

However, DISCLAIMER: I HATE LATTES. So, if you do like lattes, I would recommend the following recipe, and to use ghee or grass-fed butter instead of coconut butter, unless you’re strictly dairy-free.

Bulletproof Matcha recipe from Rachael’s Good Eats

Rachel’s Good Eats

  • 2 cups water or unsweetened nut milk
  • 1 serving Vital Proteins Collagen Peptides (optional)
  • 1-2 tsp high-quality matcha green tea powder (I like Chalait)
  • 1/2 tsp Ghee
  • 1/2 tsp vanilla extract
  • 1 tbsp Bulletproof Brain octane (MCT oil)
  • 1 tsp cinnamon
  • 1 tbsp cacao butter

Any way, after tossing my original drink, I finally figured out what I like… So if you hate lattes / creaminess and hate your matcha sweetened…  This might work for you:


  • 12 oz water
  • 1 serving Vital Proteins Collagen Peptides (because who doesn’t love strong nails and hair)
  • 1.5 tsp of ceremonial matcha (I used Aiya Matcha)
  • 1/2 tbsp Bulletproof Brain octane (MCT oil)


  1. Take a blender and put in matcha, Brain octane, collagen, and close to boiling water.
  2. Blend. Ta-da! That’s it.
  3. If I want it cold and iced, I just shake it all up in a cocktail shaker or blender bottle with ice (and cold water, not hot water).

Yes, I know this isn’t completely “bulletproof,” but this is what I like.

Testing out Bulletproof matcha recipes.

Do I feel the difference with the Brain Octane yet? No, I’ve taken it like 2x. But I plan on drinking this daily, and I will report back to you.

Are you a coffee or matcha drinker? Have you tried Bulletproof drinks or the diet? Let me know in the comments!


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