With summer around the corner, we love to make lighter dishes for the hotter weather like these healthy shrimp tacos! They’re quick and super easy to make. They’re perfect for a summer bbq or a dinner.
We used corn tortillas, so they are gluten-free. But if you’re looking for a lower carb option, try lettuce wraps or jicama wraps! We love the jicama wraps from Trader Joe’s. They work perfectly for shrimp tacos since it adds a nice crunch to the tacos.
We’ve also included an option to make the yogurt cilantro dressing dairy-free! You can use a dairy-free Greek yogurt or avocado. Both make the dressing creamy and delicious. Primal Kitchen also makes a cilantro lime dressing that is dairy-free, soy-free, and gluten-free, if you wanted to us something pre-made.
We made these without a salsa, and they are delicious without it! But if you wanted to add a salsa to these tacos, a mango salsa would be perfect since the sweetness of the mangos will balance the shrimp perfectly.
No Bake Cherry & Chocolate Energy Balls
Equipment
- Food processor
Ingredients
- 1 cup Almond flour
- 3 packets Timeline Nutrition Berry Powder
- 3/4 cup Dried tart cherries
- 3/4 cup Pitted dates (chopped)
- 1/4 tsp Vanilla extract
- Pinch of Sea salt
- Chocolate chips
- Shredded coconut for rolling
Instructions
- Combine all ingredients, except for coconut, in a food processor. Process until well-combined & sticky when pressed together.
- Form into 1-inch balls.
- Roll each ball into shredded coconut.
- Chill for 1 hour. Enjoy!
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So excited to start making recipes that are good for the summer! We love lighter dishes like these tacos for dinners. Let us know if you try these healthy shrimp tacos, and tag us on Instagram if you do!
If you like this recipe, check out some of our other healthy recipes like Buffalo Chicken Zucchini Boats, Cauliflower Alfredo Pasta, Healthy Summer Salad, and Stone Fruit Salad.
– Jo & Grace
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